A three sided marketplace for home cooked food. Neighbors order in a couple of taps, home cooks run their own kitchen and set their own plan, and drivers pick up the delivery. Built for one founder and live on the App Store.
Real screens from the shipped app. Swipe.
Not a prototype and not a web page. EBE went all the way to a real App Store listing, submitted and approved under the owner's own developer account. Search "EBE: Everybody Eats" or tap below.
Download on the App StoreThere are talented cooks in every neighborhood, people who could sell a plate of real home cooking if there were a simple way to take the order, the money and the delivery. The big delivery apps are built for restaurants with kitchens and permits, and they take a heavy cut on the way through.
The owner wanted the opposite: a marketplace where a home cook can open a kitchen in minutes, a neighbor can order in a couple of taps, and a driver can pick it up, all in one app, without handing most of the money to a giant.
The ask: one app that ties together three kinds of people, cooks, customers and drivers, and ships all the way to the App Store.
Find cooks near you, open a menu, add a dish and check out for delivery or pickup. Your phone number is your account.
Any cook can open a kitchen, list dishes with photos and prices, set hours, and take orders from their neighbors.
Plans from Bronze to Platinum, each with its own commission. The more a kitchen grows, the less it pays per order.
Drivers sign up in a minute, get the signal when a nearby order is ready, deliver it, and keep most of the fee.
A marketplace only works if the money works. A customer pays in the app, EBE takes its plan based cut, the cook is credited for the food, and the driver is credited for the delivery. Every order splits itself correctly, automatically, and the owner can see all of it.
That is the hard part most "make me an app like DoorDash" ideas never reach. EBE reached it, then went one step further and passed Apple review, so a neighbor can find it in the App Store, order dinner from someone two streets over, and have it dropped at the door.